MI Best: An MLive Podcast

In this episode, John Gonzalez heads to Charlie's Bar and Grille to talk with Jody about what makes this place so special...and since it is Fish Fry Season, what makes the fish so special.

In this episode John Gonzalez and Amy Sherman talk to the crew at the St Mary's Fish Fry about what this year is like.

Sarah Titus, Eastbrook Homes Marketing Manager, pulls back the curtain on how she structured the website to give customers the information they need to build their home. Eric and Sarah traverse through the ins and outs of the online tools eastbrookhomes.com contains, from our handy Mortgage Calculator to the famed Feature Gallery. You'll also hear market insight from a marketer's perspective, and why you should snap up our Move-In Ready homes quickly if you're interested. Tune in to today's "At Home with Eastbrook" to learn why building your home, starts online.

In this episode Amy Sherman and John Gonzalez head to 4 amazing restaurants to celebrate Black History Month. 

In this episode, John Gonzalez visits with the businesses that serve the NODE which is the Niles Outdoor Dining Experience. 

In this episode, as we celebrate Black History Month we are joined by Commissioner Senita Lenear. Commissioner Lenear has more than 20 years of business experience, which includes a variety of leadership positions at the largest healthcare insurance provider in the state of Michigan and co-owning an event planning and business consulting firm. She was appointed to the Grand Rapids Public Schools Board of Education in October 2007. Two years later, she was elected by Grand Rapids citizens to serve a four-year term on the GRPS Board of Education.

Senita was elected as a Third Ward City Commissioner in August 2013, making history, she joined the City Commission in January 2014 as the first African-American women elected to this office.

Jimmy Flathau saw a need in Bay City as he’s one of the founders of Operation Shantyville where they organize groups to bring shanties to restaurants in order to boost sales at that spot and lower the cost to the restaurant so they don't need to invest in shanties. The story is awesome and we hope you enjoy. 

 

In this episode Amy Sherman talks with Annette May, she is a Certified Advanced Cicerone, and the scholarship director of Fermenta, and an instructor at Schoolcraft College. We discuss trends we might see in Michigan craft beer in 2021.

Professor Tracey Brame is the Associate Dean of Experiential and Practice Preparation and the Immediate Past President of the Grand Rapids Bar Association. A true champion of justice and an advocate for education, Dean and Professor Brame is a leader in the classroom, in the community, and in the legal profession. She joins the podcast as we celebrate Black History Month with McDonald's 

Jamiel is the founder of the Grand Rapids Area Black Businesses (GRABB) co-founder of the spirits line Motu Viget and an inspiring entrepreneur in Grand Rapids, Michigan. Jamiel talks about building brands and what grade he would give his city when it comes to diversity of income and inclusion. Enjoy this episode. 

 

See More: https://mcdmlivebhm.com/